Out Of This World Smoked Turkey Brine. How to brine a turkey. Stir until everything is dissolved.
Pour the cooled brine over the turkey, ensuring it is completely. Now, it’s time to mix up your brine.
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Combine all ingredients and bring to a simmer, stirring until salt and sugars are dissolved.
Place The Turkey In A Brining Bag Or A Large Container.
Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt.
Pour The Cooled Brine Over The Turkey, Ensuring It Is Completely.
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Fill A 5 Gallon Bucket ⅓ Of The Way Full With Cool Water.
Add peppercorns, brown sugar, bay leaves, garlic, thyme sprigs and sage sprigs.
In A Large Bucket Or Container Large Enough To Hold Your Turkey, Mix Together The Water, Salt, Garlic, Pepper, Worcestershire Sauce And Brown Sugar.
Toss in the garlic, peppercorns,.
Place A Wire Rack Over A Baking Tray.